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YES! We are happy to prepare hot pick-up items during the business hours of 8am-6pm. If you need your order earlier or later, please inquire in advance. Orders that are picked up hot are packaged in our aluminum tins and then packaged in cardboard carryout boxes to keep the items hot. If you require rentals for holding and serving your hot food, we are happy to assist you.
YES! Items from our “To-Go” Menus can be prepared cooked, cold, ready to reheat. We will package your order in aluminum tins for reheating and include reheating instructions to give guidance when you are ready to enjoy your order.
White china platters, wooden boards and baskets are available for food display on a borrow, wash, and return basis. All borrowed items are to be returned to Megunticook Market, washed and dried, within 2 days post event. If you would prefer Megunticook Market to pick up these items, please schedule in advance. Additional fees apply.
Small disposable plates, utensils and napkins are available on request. Additional paper and disposable tableware are available and charges may apply.
We accept check, credit card or cash. Balance may be paid prior to the event or upon pickup.
Email catering@megunticookmarket.com or call 207-236-3537 and we will help you choose the right menu for your group. We recommend catering orders be placed one week or more in advance for best availability.
Based on availability and advance notice required. Additional charges apply.
Please allow one week to 48-hour notice for cancellations. Full or partial charges apply to orders already in the preparation process.
A 20% Business Operations fee applies to pick up menu items that are hot and/or displayed on white china platters. A 12% Business Operation fee applies to catering orders. An 8% Maine Food Tax is applied to all catering orders.
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